What is a muha?

A muha is a type of traditional flatbread popular in North Africa, particularly in Algeria and Tunisia. It's often cooked on a griddle or in a flat pan.

• Preparation: Muha is typically made with semolina flour, water, salt, and sometimes a bit of oil. The dough is kneaded until smooth and allowed to rest before being shaped into thin, round loaves. Check out more on Preparation%20Techniques.

• Cooking: The bread is cooked over medium heat until lightly browned and slightly crispy on both sides. This cooking method gives it a distinct texture compared to oven-baked breads. See Cooking%20Methods for alternatives.

• Serving: Muha is commonly served with stews, soups, tagines, or simply enjoyed with olive oil and herbs. It's a staple food in many households and restaurants in the region. Learn about Serving%20Suggestions.

• Variations: While the basic recipe remains consistent, variations may include adding spices like cumin or anise to the dough for added flavor. Some regions might also use different types of flour. Research Regional%20Variations.